Event: Field To Fork (Deposit) 19th July 2025

£40.00

Game prep, butchery and field cooking.

 

Our hunter/chef Gavin will take you from skinning a deer to butchering – taking you through the various uses for the cuts of meat. He will then show you how to cook in the field, creating some delicious venison recipes – all with your help!

 

Price includes game, instruction and breakfast. Dinner – well, that’ll be your deer!

SKU: InterOctober24-1-2-1 Category: Tag:
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